Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, palak paneer/ cottage cheese in spinach sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak Paneer/ cottage cheese in spinach sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Palak Paneer/ cottage cheese in spinach sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have palak paneer/ cottage cheese in spinach sauce using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer/ cottage cheese in spinach sauce:

1. Prepare 4 cups packed spinach
2. Get 2 onions chopped
3. Prepare 1/2 inch ginger cut to pieces
4. Prepare 7-8 cloves garlic
5. Take 2 green chillies
6. Prepare 1/2 teaspoon whole cumin
7. Prepare 1 small tomato
8. Make ready 1 1/2 teaspoon cumin powder
9. Take 1/4 cup cream
10. Get 1 teaspoon heaped turmeric powder
11. Get 2 teaspoons oil for cooking
12. Prepare 1 1/2 tablespoon coriander powder
13. Get 1 tablespoon garam masala powder
14. Prepare 1/4 cup cream
15. Get 300 grams paneer

Steps to make Palak Paneer/ cottage cheese in spinach sauce:

1. Blanch the spinach in hot water and then put immediately in ice-cold water. You can also use unblanched spinach if you like. Keep the spinach aside.
2. Take a pan. Add oil to it. Once the oil is hot add whole cumin. As the cumin starts spluttering, add the chopped onions, ginger, tomato and green chilies.
3. Also add the cumin powder, turmeric powder and coriander powder and salt and add a splash of water.
4. Saute all the ingredients in the pan for about 5 minutes. Turn off the flame and let it cool.
5. Transfer the blanched spinach and the ingredients of the pan to a mixer.
6. Blend the mixture to a smooth paste.
7. Add oil to the same pan and heat it. To the hot oil add the spinach mixture.
8. You can add little water to transfer all the spinach from blender jar to the pan.
9. Now add the paneer and garam masala to the pan and simmer the mixture till you achieve the desired consistency. Avoid overcooking.
10. Now add the cream to the pan and turn off the flame. Serve with steamed rice, roti or naan.

So that’s going to wrap it up with this Best food palak paneer/ cottage cheese in spinach sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!