Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cottage cheese (paneer) cabbage bites. One of my favorites food recipe. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cottage Cheese (Paneer) Cabbage Bites is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cottage Cheese (Paneer) Cabbage Bites is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cottage cheese (paneer) cabbage bites using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cottage Cheese (Paneer) Cabbage Bites:

1. Make ready 100 grams Cottage Cheese
2. Take 8 cabbage leaflets
3. Make ready 1 1/2 tbsp mustard sauce
4. Prepare 1 tsp fennel seeds, crushed
5. Get salt
6. Get 1 tbsp vegetable oil
7. Take 8 toothpick

Steps to make Cottage Cheese (Paneer) Cabbage Bites:

1. Cut the cottage cheese into 8 equal sizes
2. Marinade them in mustard sauce and fennel seeds for 15 mins.
3. Heat the half of oil in a non-stick pan
4. Cook the marinated cottage cheese from all sides.
5. Now place the cottage cheese in the centre of the cabbage leaf and wrap it
6. Heat the remaining oil in the pan.
7. Now place the cottage cheese wrapped with cabbage, sprinkle little salt nd roast from two sides until half-cooked.
8. Fix the toothpick in the centre of the cubes and serve.

So that’s going to wrap this up for this unique food cottage cheese (paneer) cabbage bites recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!