Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a Best dish, tofu kimchi salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu Kimchi Salad is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tofu Kimchi Salad is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tofu kimchi salad using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Kimchi Salad:

1. Take pkg(1lb) momen(firm) tofu
2. Make ready english cucumber, very thinly sliced
3. Make ready salt
4. Get water
5. Prepare cups(360ml) kimchi,chopped
6. Take apple cider vinegar
7. Prepare sesame oil
8. Prepare white sesame seeds(optional)

Steps to make Tofu Kimchi Salad:

1. Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.
2. Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don't need to worry about breaking it a bit. You will break it later as a process anyway.
3. Put cucumber, kimchi(I cut them into bite size with my scissors if they're bigger), tofu(break it with your hands) in your bowl.
4. Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!

So that is going to wrap this up for this awesome food tofu kimchi salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!