Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade soy milk cottage cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Soy Milk Cottage Cheese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Homemade Soy Milk Cottage Cheese is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook homemade soy milk cottage cheese using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Soy Milk Cottage Cheese:

1. Get 500 ml Soy Milk or Milk (Do not use low-fat)
2. Make ready 1 2 tablespoons Lemon juice
3. Take ● Sweetened Version ●
4. Make ready 2 tbsp or (to taste) Honey or Maple Syrup
5. Make ready 1 pinch Salt
6. Make ready ● Appetizer Version ●
7. Prepare 1/2 tsp Grated garlic
8. Prepare 1/2 tsp Dried herbs or Krazy Salt
9. Prepare 1 Salt and pepper
10. Get 1 as much (to taste) ● Adding walnuts or maple syrup is good

Instructions to make Homemade Soy Milk Cottage Cheese:

1. Heat the soy milk or milk until it's hot to the touch. You can use your microwave's "milk warming" function. Don't let it boil.
2. Add the lemon juice to the hot milk and stir it very gently with a wooden spatula. The milk will separate immediately.
3. Pour the mixture into a strainer lined with paper towels. Let drain for about 20 minutes. Gently squeeze out the liquid, holding the edges of the paper towel.
4. Put the cheese and a pinch of salt in a food processor, and process until smooth. Make it even smoother by mixing it thoroughly with a rubber spatula!
5. When the cheese is nice and smooth, add honey, maple syrup or other flavorings such as Krazy Salt, and that's it! It will keep for 4~5 days in the fridge.
6. If using soy milk, use the leftover whey to make bread. It turns out really soft and chewy! Full of nutrients, too! You can also use it in other dishes.
7. Use the leftover soy milk whey for a super moist facial skin pack! It's a natural isoflavone skin toner. It will help brighten your skin tone.
8. Homemade cream cheese can be made the same way. (See

So that is going to wrap this up for this Best food homemade soy milk cottage cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!