Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a instant dish, indian cottage cheese quick paratha. One of my favorites food recipe. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese Garlic bread recipe by Savita Benur. Below are few of the health benefits of paneer (cottage cheese) that will make you add more of the creamy wonder to your diet. Paneer Paratha is a variety of stuffed paratha (Indian Bread) made with paneer (Indian cottage cheese).

Indian cottage cheese Quick paratha is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Indian cottage cheese Quick paratha is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have indian cottage cheese quick paratha using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indian cottage cheese

Quick paratha:

1. Make ready 100 g Grated Paneer
2. Take Indian cottage cheese
3. Get 1 Medium Sliced Grated Capsicum
4. Take 1 Medium sliced Grated Onion
5. Prepare 1 tbsp Chopped mint leaves mint leaves
6. Make ready 1 tbsp Chopped green coriander leaves
7. Prepare 1 tsp black pepper powder
8. Make ready 1 tsp Garam masala powder
9. Make ready 1 egg
10. Take to taste Salt
11. Prepare 1 Bowl wheat flour dough

Onion Besan paratha is extremely tasty and form the state of Punjab. Paneer or cottage cheese is one of my favourite ingredients to cook with. Paneer paratha is one of the most loved parathas by Indians all over. Here is my quick paneer paratha recipe.

Instructions to make Indian cottage cheese

Quick paratha:

1. In a utensil mix all the ingredients of stuffing - Form the ready made dough make small chapattis
2. Spread stuffing on chapatti - Now fold chapatti in shape of square and fry it in a pan with ghee
3. Your paratha is ready. You can serve it with sauce
4. Serve with banana curd.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Whip up this cottage cheese dish with Indian spices the next time you're looking for a quick vegetarian breakfast with few ingredients. It's a quick yet delicious recipe for cheese lovers, vegetarians, or for anyone else.

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