Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a Best dish, cottage cheese butter masala. It is one of my favorites food recipe. This time, I am going to make it a little bit tasty. This will be really delicious.

Cottage cheese Butter Masala is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cottage cheese Butter Masala is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cottage cheese butter masala using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cottage cheese Butter Masala:

1. Prepare 250 gms cottage cheese, cubed into 1-inch pieces
2. Get 1 medium Tomato
3. Get 2 medium Onions
4. Get 5-6 Cashew Nuts
5. Prepare 1 teaspoon Coriander Seeds, roasted
6. Get 1-2 Cloves
7. Get 1/2 piece Bay Leaf A small piece of Cinnamon Stick
8. Get 2 Green Cardamoms
9. Take 1 tablespoon Ginger Garlic Paste
10. Take 1/4 teaspoon Turmeric Powder
11. Get 1/2 teaspoon Red Chilli Powder
12. Get 1/2 teaspoon Coriander Powder
13. Make ready 1 drop Red Food Colour, optional
14. Prepare 1/3 cup Curd (not sour)
15. Make ready 1/3 cup Warm Water
16. Make ready 1/2 teaspoon Sugar, optional
17. Prepare 2 tablespoons Fresh Cream
18. Take 1/4 teaspoon Garam Masala Powder
19. Make ready 2-3 strands Saffron, dissolved in 1 teaspoon water, optional
20. Make ready 3 tablespoons Cooking Oil or Ghee (clarified butter)
21. Take to taste Salt
22. Make ready 1-2 teaspoons fresh cream,grated cheese, coriander garnishing

Steps to make Cottage cheese Butter Masala:

1. Grind cashew nuts with roasted coriander seeds into smooth powder and keep aside until required.
2. Blanched onion to medium coarse paste in a grinder.
3. Heat oil in a kadai (or pan) over medium flame. - Add cloves, bay leaf, cinnamon and green cardamom. - When they begin to crackle, add crushed onion. - Stir-fry until it becomes light brown for approx. 3-4 minutes.
4. Add ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, a drop of red food colour, cashew nut powder and stir-fry for a minute.
5. Add crushed tomato puree and salt. - Stir-fry for 2-minutes. - Add curd, sugar and 1/3 cup warm water.
6. Mix them and let mixture boil until oil starts to separate.
7. Takeaway kadai from flame and let the mixture cool for 5 minutes.
8. Discard whole spices (cloves, bay leaf, cinnamon and green cardamom), transfer mixture to a blender jar and blend it to smooth puree in blender or food processor.
9. Again, transfer it to same kadai and place on the gas.
10. Add fresh cream, garam masala powder and dissolved saffron. - Mix well and cook for a minute. - Add cottage cheese cubes and mix properly to coat them with gravy.
11. Garnish it with fresh cream, grated cheese and coriander leaves serve hot with naan.

So that’s going to wrap it up for this tasty food cottage cheese butter masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!