easy vegan Breakfast Chorizo and Egg Pizza recipes | how to make easy Breakfast Chorizo and Egg Pizza
Roxie Underwood 13/06/2020 09:44
Breakfast Chorizo and Egg Pizza
Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a Authentic dish, breakfast chorizo and egg pizza. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Breakfast Chorizo and Egg Pizza is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Breakfast Chorizo and Egg Pizza is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have breakfast chorizo and egg pizza using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Breakfast Chorizo and Egg Pizza:
Prepare extra large flour tortilla
Get white mushrooms, sliced
Take egg
Take chorizo
Prepare yellow onions, sliced
Make ready sharp cheddar cheese
Take fresco cheese, crumbled
Prepare roma tomato, thinly sliced
Prepare salt
Take cayenne pepper
Get olive oil, extra virgin
Get lime
Get cilantro, fresh or dry
Steps to make Breakfast Chorizo and Egg Pizza:
Preheat oven to 450°F.
Place tortilla on baking sheet and spread 1/2 teaspoon of olive oil on both sides. I used La Banderita four tortillas.
In a medium skillet on medium high heat add 1/2 teaspoon olive oil and 1/4 of the chorizo.
Cook chorizo for 2 minutes, then evenly spread it on the tortilla.
In the same skillet add 1 teaspoon olive oil with sliced mushrooms, and cook for 3 minutes on medium high heat.
Layered cooked mushrooms on tortilla.
Using the same skillet add 1/2 tablespoon butter, and on medium low heat scramble egg.
Scramble egg until it become solid but still wet looking. Layer scramble egg evenly across tortilla.
Sprinkle shredded cheese evenly across tortilla.
In the same skillet saute onions with 1/2 teaspoon olive oil for 1 minute, then layer on tortilla.
Sprinkle crumbled fresco cheese evenly across tortilla.
Top pizza with tomatoes, then place in oven, and bake for 10 minutes.
After pizza has been cooking for 10 minutes. Turn the oven on broil and broil for 1 minute.
Remove pizza from oven, sprinkle cilantro, and squeeze lemon juice over pizza and serve!
So that’s going to wrap this up for this Authentic food breakfast chorizo and egg pizza recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!