Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a instant dish, spinach curry with mushroom and paneer cottage cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Curry with mushroom and paneer cottage cheese is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spinach Curry with mushroom and paneer cottage cheese is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach curry with mushroom and paneer cottage cheese using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Curry with mushroom and paneer cottage cheese:

1. Take 200 gm spinach
2. Make ready 2 tomatoes puree
3. Prepare 2 medium onion (grinded)
4. Prepare 5-6 garlic (grinded)
5. Get 1 tbsp Ginger garlic paste
6. Take 2 bowl washed and cut mushrooms
7. Prepare 1 bowl cuts paneer(cottage cheese)
8. Make ready 1 tsp cumin seeds
9. Prepare 1 tsp fenugreek seeds
10. Prepare 2 whole dry red chilli
11. Take 2 tsp coriander powder
12. Prepare 2 tsp garam masala
13. Prepare 1 tsp red chilli powder
14. Prepare 1/2 tsp asafoetida (hing)
15. Prepare 1 tsp turmeric powder
16. Get 1/2 tsp black pepper powder
17. Make ready 1 tsp paprika
18. Get 2 tbsp cooking oil

Instructions to make Spinach Curry with mushroom and paneer cottage cheese:

1. First boil the spinach for 10 minutes and transfer into cold water than strain it.and grind it as a puree form.
2. Take hot pan with oil,fry paneer until light brown colour,and same pan saute mushroom also,takeout in kitchen towel,
3. Now take same pan clean it add oil and put cumin seeds,fenugreek seeds,and 2 dry red chilli,saute 2 minutes,than add grinded onion and garlic,and ginger garlic paste,cook until brown in colour,
4. Now add spinach puree,stir continuously for 2 minutes than add all spices,mix well,now add tomato puree,mix well,
5. Now put mushroom in curry,add water according to your curry thickness,and cook with cover for 10 minutes medium to low flame,
6. Now open it and put paneer,mix well,turn off the flame,spinach curry with paneer and mushroom is ready to serve,
7. Enjoy with Rice,roti,puri,paratha,etc.🥗🍄💚😋

So that is going to wrap this up with this instant food spinach curry with mushroom and paneer cottage cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!