Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a Best dish, cottage cheese pancakes with fresh fruit. One of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cottage Cheese Pancakes with Fresh Fruit is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cottage Cheese Pancakes with Fresh Fruit is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cottage cheese pancakes with fresh fruit using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Cheese Pancakes with Fresh Fruit:

1. Get 3 eggs
2. Get 1 cup cottage cheese
3. Take 2 tbsp melted butter or coconut oil
4. Make ready 1/4 cup garbanzo flour
5. Prepare 1/4 tsp salt
6. Prepare 2 bananas

Instructions to make Cottage Cheese Pancakes with Fresh Fruit:

1. Whirl eggs and cottage cheese in a blender
2. Add melted butter or coconut, flour, and salt; whirl until smooth
3. Add one banana. Whirl.
4. Lightly grease a griddle or a large frying pan and preheat over low medium heat.
5. Pour 1/4 cup batter into pan for each pancake.
6. Cook until tops are bubbly, turn, and cook other sides until lightly browned
7. Fresh fruit: Add sliced banana or any berries as a topping and sprinkle lightly with cinnamon.

So that’s going to wrap it up with this unique food cottage cheese pancakes with fresh fruit recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!