Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a Good dish, crockpot meatball and pepperoni pasta sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Meatball and Pepperoni Pasta Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Crockpot Meatball and Pepperoni Pasta Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot meatball and pepperoni pasta sauce using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Meatball and Pepperoni Pasta Sauce:

1. Prepare 1 bag (2 pounds) frozen meatballs
2. Prepare 2 packs (6 ounce) pepperoni bites
3. Take 2 jars (24 ounce) pasta sauce (your favorite!)
4. Get 1/8 teaspoon black pepper
5. Take 1/2 tablespoon Italian seasoning
6. Prepare 1/2 tablespoon oregano
7. Prepare 1 teaspoon basil
8. Take 2 onions, sliced
9. Prepare 6 cloves garlic, minced
10. Get Hot cooked pasta (your favorite!)
11. Take Parmesan cheese

Instructions to make Crockpot Meatball and Pepperoni Pasta Sauce:

1. In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently……
2. Cover and cook on low heat for 6 hours, stirring occasionally……
3. Spoon a hefty amount of your delicious meatball / pepperoni bite pasta sauce over your cooked pasta, sprinkle with some Parmesan cheese and enjoy 😉!

So that is going to wrap this up with this creative food crockpot meatball and pepperoni pasta sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!