Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a unique dish, low carb egg drop soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Low Carb Egg Drop Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Low Carb Egg Drop Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have low carb egg drop soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low Carb Egg Drop Soup:

1. Prepare 4 cups chicken stock
2. Prepare 1 tsp arrowroot powder
3. Prepare 1 tsp powdered ginger
4. Take Sesame oil
5. Prepare Soy Sauce
6. Make ready 2 Eggs
7. Get Chives
8. Take Salt & Pepper

Steps to make Low Carb Egg Drop Soup:

1. Heat the chicken stock over moderate heat until it starts to simmer.
2. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
3. Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
4. Slowly pour the whisked egg using a fork to stir into the stock.
5. Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋

So that is going to wrap this up for this Authentic food low carb egg drop soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!