Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a instant dish, spicy eggplant (terong balado) *vegan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Eggplant (Terong Balado) *Vegan is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spicy Eggplant (Terong Balado) *Vegan is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:

1. Prepare eggplant
2. Take long red chilies
3. Prepare red onion or 10 shallots
4. Prepare garlic cloves
5. Prepare tomatoes
6. Take salt
7. Make ready pepper
8. Prepare sugar
9. Prepare beef/chicken/mushroom stock (optional)
10. Get cooking oil

Instructions to make Spicy Eggplant (Terong Balado) *Vegan:

1. Wash eggplants and tomatoes and dice them, put aside.
2. Chop onion or shallots and garlics.
3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
4. Add diced tomato, salt, pepper, sugar, and stock, stir it well.
5. Add diced eggplant, stir it properly until mix well.
6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
7. Spicy eggplant is ready to serve with rice or bread.

So that is going to wrap it up for this unique food spicy eggplant (terong balado) *vegan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!