Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a unique dish, low-carb flatbreads. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low-carb Flatbreads is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Low-carb Flatbreads is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have low-carb flatbreads using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low-carb Flatbreads:

1. Take 1 cup almond flour
2. Make ready 1 cup tapioca starch
3. Take 1/2 cup water
4. Make ready 1/4 cup lard
5. Get 1/2 teaspoon kosher salt
6. Prepare 1/3 teaspoon granulated onion powder
7. Make ready 1/3 teaspoon granulated garlic powder
8. Take 1/3 teaspoon ground black pepper

Steps to make Low-carb Flatbreads:

1. Make a dough with all the ingredients. Heat a skillet with nonstick spray.
2. Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
3. Cook 2 minutes on the first side and 1 minute on the second.
4. Move to a plate and repeat till done. Serve I hope you enjoy!!

So that’s going to wrap it up with this Authentic food low-carb flatbreads recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!