Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a Authentic dish, barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥. One of my favorites food recipe. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:

1. Make ready 1 cup frozen Shepherd's purse
2. Take 4 fish balls
3. Prepare 1/2 cup pressed pearl barley
4. Get 2 Tsp starch of your choice
5. Take 16 oz broth of your choice
6. Get 1 Tsp Chinese cure pork belly (optional)
7. Make ready Water a lot
8. Make ready Salt and pepper

Steps to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:

1. Bring barley in water to a rolling boil and reduce heat to medium and cook for at least 20 minutes. Add cure pork bits, fish balls upfront.
2. Once barley become tender. Stir in a cup of chopped green. I use Shepherd's purse here for its unique flavor and medicinal features.
3. Adjust seasoning with sea salt to your taste.
4. Dislove starch in 1/2 cup of cold water and pour it into the congee. I use kudzu powder for detox purpose. Once the liquid become translucent. It's done. Enjoy this healing yet comforting congee.

So that is going to wrap this up for this instant food barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!