Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, peanut butter cup cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. Peanut butter cake topped with rich peanut butter icing will become a crowd-pleaser among your friends and family who love peanut butter. An easy peanut butter cookie cake filled with peanut butter cups and topped with chocolate frosting.

Peanut Butter Cup Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Peanut Butter Cup Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut butter cup cake using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Cup Cake:

1. Take Batter
2. Get semi-sweet chocolate chips
3. Get package light brown sugar
4. Take butter, softened
5. Get large eggs
6. Prepare all-purpose flour
7. Make ready baking soda
8. Get salt
9. Get container sour cream
10. Make ready vanilla extract
11. Take hot water
12. Take Peanut Butter Frosting
13. Take butter, softened
14. Make ready creamy peanut butter
15. Take powdered sugar
16. Make ready milk
17. Take instant vanilla pudding mix
18. Make ready Reeses candy for decoration

It's rich, delicious and so fun! They're made of delicious peanut butter cake and filled with peanut butter filling then coated in chocolate ganache, as well as chocolate fondant. These are definitely the perfect movie theatre snack! This Reese's Peanut Butter Cup Dessert is so easy to make and full of peanut butter, chocolatey flavor.

Steps to make Peanut Butter Cup Cake:

1. Spray a pan with baking spray. Preheat oven to 350 degrees.
2. Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
3. Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
4. Beat in eggs one at a time
5. Beat in melted chocolate just until combined
6. Whisk together flour, baking soda. and salt
7. Add flour, alternating with sour cream, beginning and ending with flour mixture
8. Beat in vanilla extract
9. With mixer on low speed, gradually add in hot water (it will look watery)
10. Divide cake batter evenly into 3 cake pans
11. Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
12. To make frosting: Beat butter and peanut butter until smooth and creamy
13. Beat in half the powdered sugar and half the milk
14. Beat in remaining powdered sugar. remaining milk, instant pudding mix
15. Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
16. Decorate with Reeses candy!

With the halved peanut butter cups, decorate the top edge of the cake and if you have extra you could decorate around the bottom edge of the cake. To garnish cake with chocolate curls, let cake stand at room temperature for a few minutes, then remove curls from refrigerator and gently press into the sides of the cake. Peanut butter lovers, this one's for you! This Peanut Butter Cup Ice Cream Cake has chocolate cake topped with peanut butter ice cream & chocolate After looking through the book, I had my heart set on the Orange Cream Cake. But then I came across this Peanut Butter Cup Ice Cream Cake, and I.

So that’s going to wrap this up with this Good food peanut butter cup cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!