Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a Good dish, high protein chocoholic. It is one of my favorites food recipe. For mine, I am going to make it a little bit tasty. This will be really delicious.

High Protein CHOCOHOLIC is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. High Protein CHOCOHOLIC is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook high protein chocoholic using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make High Protein CHOCOHOLIC:

1. Take CUPCAKES
2. Get 1/2 cup Garbanzo Bean Flour
3. Make ready 1 Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
4. Make ready 1/4 cup Unsweetened Cocoa Powder (or more depends on you)
5. Prepare 1/2 tsp Baking Powder
6. Take 1/4 tsp Fine Sea Salt
7. Prepare 4 Eggs
8. Take 1/2 cup Agave Nectar
9. Make ready 1/3 cup Coconut Premium Oil (liquid)
10. Take 2 tbsp Coconut Milk
11. Prepare 2 tsp Vanilla Extract
12. Make ready FROSTING
13. Make ready 1 cup Chocolate PB2
14. Get 1/4 cup Butter (softened/mushy… not melted)
15. Prepare 1 cup Confectioners Sugar (need to replace with healthier substitute next time)
16. Take 1/4 cup Coconut Milk
17. Take 1 tsp Vanilla Extract
18. Get 1 Dark Chocolate Covered Hemp Seeds for topping
19. Make ready 1 Vegan Airpuffed Mini Marshmallows (or regular)

Steps to make High Protein CHOCOHOLIC:

1. Preheat oven to 350
2. Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
3. Whisk together flour, protein powder, baking powder, salt.
4. Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up… Get it smooth and all blended well.
5. Spoon the batter into liners (8 cupcakes)
6. Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
7. THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
8. When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
9. Store in refrigerator for about 5 days.

So that is going to wrap it up for this creative food high protein chocoholic recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!