Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a instant dish, pineapple upside-down cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

Pineapple upside-down cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pineapple upside-down cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple upside-down cake:

1. Prepare tsp,butter,Melted, divided
2. Prepare Brown sugar
3. Prepare canned unsweetened pineapple slices
4. Get maraschino cherries
5. Get all-purpose flour
6. Prepare Sugar
7. Make ready Baking powder
8. Take salt
9. Make ready ground nutmeg
10. Take Milk
11. Prepare Vanilla extract

If you have fresh pineapple by all means. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made.

Instructions to make Pineapple upside-down cake:

1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.

Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason.

So that is going to wrap it up with this simple food pineapple upside-down cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!