Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a Best dish, soft ginger cookies. One of my favorites food recipe. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soft Ginger Cookies is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Soft Ginger Cookies is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have soft ginger cookies using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soft Ginger Cookies:

1. Take 2 1/4 Cups Plain AP Flour
2. Take 2 Tsp Ground Ginger
3. Make ready 1 Tsp Ground Nutmeg
4. Prepare 1/2 Tsp Ground Cloves
5. Take 1/4 Tsp Salt
6. Prepare 1 Tsp Baking Powder
7. Make ready 3/4 Cup Unsalted Butter (soft)
8. Take 1 Cup White Sugar
9. Make ready 1/2 Cup Soft Brown Sugar
10. Take 1 Tbsp Black treacle (Can use Molasses)
11. Make ready 1 Large Egg
12. Make ready 1 Tbls Cold Water
13. Prepare 3-4 Tbls Sugar for Coating

Instructions to make Soft Ginger Cookies:

1. Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
2. In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
3. Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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