Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a Good dish, 16oz sizzling rump steak on a platter with mushrooms onions. It is one of my favorites food recipe. This time, I’m gonna make it a bit tasty. This will be really delicious.
16oz Sizzling Rump Steak on a platter with Mushrooms onions is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. 16oz Sizzling Rump Steak on a platter with Mushrooms onions is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook 16oz sizzling rump steak on a platter with mushrooms onions using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 16oz Sizzling Rump Steak on a platter with Mushrooms onions:
- Get Rump Steak
- Get Butter
- Take Beef Tomato
- Get Small onion
- Take Sea Salt & Black Pepper
Instructions to make 16oz Sizzling Rump Steak on a platter with Mushrooms onions:
- On the cast iron sizzler or cast iron pan melt Butter.
- The rub the sea salt and pepper into each side of the steak. Then turning it over and add more butter if needed it to the hot Butter fry for 1 minute then turn it over and fry for another minute. Cook for 10 minutes
- In a frying pan do the same melt butter and add the onions and fry for 3 minutes then add the beef tomato sliced and fry until onion is browned.
- Add the steak to the platter then add the onions on top with tomatoes and serve while sizzling.
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