recipe for Santa Fe Chicken in Croc Pot | how long to cook Santa Fe Chicken in Croc Pot
Jared Fox 03/07/2020 10:13
Santa Fe Chicken in Croc Pot
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, santa fe chicken in croc pot. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Santa Fe Chicken in Croc Pot is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Santa Fe Chicken in Croc Pot is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook santa fe chicken in croc pot using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Santa Fe Chicken in Croc Pot:
Get 1-1/2 pounds boneless, skinless chicken breasts
Prepare 1 can diced tomatoes w/ mild green chilies
Prepare 1 can black beans (drained)
Take 1 bag frozen corn
Get 1 (14.4 oz) can chicken broth
Prepare 1 tbs garlic powder
Get 1 tbs onion powder
Prepare 1 tsp paprika
Prepare 1 tsp garlic salt
Make ready 1 green onion/ scallion
Prepare to taste Salt & pepper
Get Optional
Make ready Red pepper flakes
Take More green onion
Prepare 1 yellow onion sliced
Prepare Shredded cheese
Instructions to make Santa Fe Chicken in Croc Pot:
Combine chicken broth, beans, corn, tomatoes, green onion, garlic powder, garlic salt, onion powder & paprika into croc pot. Season chicken with salt & pepper. Add chicken on top of mixture.
Add sliced onions. Cook on low for 8 hours or high for 4 hours. When there is about 30 minutes left, remove chicken & shred. Return back to pot.
Mix, add salt, garlic powder & red pepper flakes to taste & mix, let cook remaining 30 minutes. Serve over white rice or a tortilla. Enjoy!
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