Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a Best dish, fig ricotta cake. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fig Ricotta Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fig Ricotta Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fig ricotta cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fig Ricotta Cake:

1. Get softened butter plus some for the pan
2. Prepare sugar plus some for sprinkling on top and coating pan
3. Make ready eggs
4. Get whole milk ricotta, room temperature
5. Get heaping tablespoons sour cream
6. Take vanilla
7. Make ready lemon zest
8. Make ready all-purpose flour
9. Take baking powder
10. Get kosher salt
11. Take figs, stemmed and quartered

Steps to make Fig Ricotta Cake:

1. Take 4 figs and place in 400 oven on baking sheet for 20 minutes. When roasted place in blender and purée. If needed, add a little water. Set aside.
2. Set oven to 375. Prepare a 9 inch springform pan by buttering generously and coating sides and bottom with sugar.
3. Cream 10 T of butter with one cup sugar for 3 minutes. Add eggs one at a time, incorporating fully. Add ricotta, sour cream, vanilla and lemon zest. Beat until combined. Don’t worry if it looks curdled or lumpy.
4. Sift flour, salt and baking powder together. Add dry ingredients to the wet ingredients. Add fig purée. Beat just until combined.
5. Pour into pan and smooth the top. Place fig quarters gently on top of cake. Sprinkle generously with sugar.
6. Bake for approximately 40-50 minutes, or until skewer comes out clean and top is browned. Cake may need additional time in baking.
7. If making with peaches and raspberries, add one half pint of raspberries to batter and 3 sliced peaches and a half pint raspberries to top of cake.

So that is going to wrap it up with this Easy food fig ricotta cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!