Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a awesome dish, chili fish. One of my favorites food recipe. This time, I am going to make it a little bit unique. This will be really delicious.

Chili Fish is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chili Fish is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chili fish using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chili Fish:

1. Make ready Fish. I use seabass, but any kind of fish should do
2. Get Lemon juice
3. Take Chili Sambal
4. Take 1 lot of chili, preferably red
5. Make ready garlic
6. Get turmeric
7. Prepare additional: red capsicum
8. Prepare lemongrass

Steps to make Chili Fish:

1. Pour the lemon juice on top of the fish, then fry the fish.
2. While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
3. Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
4. After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
5. Eat it with rice while it's still warm.

So that’s going to wrap this up for this instant food chili fish recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!