Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a Best dish, vegetarian cap cay. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Cap Cay is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegetarian Cap Cay is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian cap cay using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Cap Cay:

1. Take vegetable oil
2. Prepare ginger, minced or smashed
3. Get garlic, minced
4. Get carrot, thinly sliced at an angle
5. Get broccoli
6. Make ready baby bok choy
7. Get red bell pepper
8. Take yellow bell pepper
9. Get orange bell pepper
10. Get tomato, divide into 8
11. Take button mushroom (you can also use shiitake mushroom or oyster mushroom)
12. Take mushroom sauce
13. Take tomato ketchup
14. Get water
15. Make ready salt and pepper
16. Prepare corn starch mixed with a little water

Steps to make Vegetarian Cap Cay:

1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
3. Add the carrot. Stir until the carrot half cooked.
4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
6. Season with salt and pepper.
7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

So that’s going to wrap this up with this Good food vegetarian cap cay recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!