Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan slow cooker mushroom and spinach soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegan Slow Cooker Mushroom and Spinach Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. Take 1 onion, chopped
2. Make ready 4 cloves garlic, finely diced
3. Take 2 cms fresh ginger, finely diced
4. Make ready 2 Tbsp coconut oil
5. Prepare 4 cups sliced mushrooms (Go for variety. Brown, Button, Shitake)
6. Take 2 Tbsp Soy Sauce
7. Make ready 2 zucchini, chopped
8. Take 1 tsp dried parsely
9. Take 1 tsp dried thyme
10. Take 1.4 litres water
11. Make ready 1 can coconut milk
12. Make ready 4 Tbsp coconut yogurt
13. Make ready 1 bunch spinach, finely shredded (1 cup)
14. Make ready Salt and pepper
15. Get to taste Coconut yogurt

Steps to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
2. Add sliced mushrooms and add soy sauce and herbs and mix.
3. Add zucchini and water, mix and turn down to low.
4. Allow to cook slowly through day on low.
5. Allow to cool slightly and stir through coconut milk and yogurt.
6. Blend about 1/4 of soup and return to thicken soup slightly.
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
8. Serve with yogurt drizzled on top with crusty bread of choice.

So that is going to wrap this up for this exceptional food vegan slow cooker mushroom and spinach soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!