homemade Broccoli Parmesan Snack Bar | how to cook Broccoli Parmesan Snack Bar

Jeremy Ortega   20/08/2020 01:22

Broccoli Parmesan Snack Bar
Broccoli Parmesan Snack Bar

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a tasty dish, broccoli parmesan snack bar. It is one of my favorites food recipe. This time, I am going to make it a bit tasty. This will be really delicious.

Broccoli Parmesan Snack Bar is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Broccoli Parmesan Snack Bar is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have broccoli parmesan snack bar using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Broccoli Parmesan Snack Bar:
  1. Prepare 3/4 cup sourdough crumbs
  2. Prepare 1 cup Broccoli pulse blend into snow flake
  3. Take 1/4 cup Parmesan cheese grated
  4. Take 1 Tsp onions finely chopped
  5. Get 1 teaspoon grounded flaxseeds
  6. Make ready 1 large egg
  7. Take 1 pinch salt
  8. Take 1 pinch pepper
Steps to make Broccoli Parmesan Snack Bar:
  1. Any leftover homemade sourdough bread is a great choice. Chop them into bite-size pieces and blend them into crumb
  2. Break broccoli head into small pieces and pulse blend them into snow-flake-size
  3. Grate about 1/4 cup of aged Parmesan cheese
  4. Mince 1 tablespoon of onion.
  5. Mix all above dry ingredients together in a large bowl. Add 1 pinch of salt and pepper.
  6. Crack 1 egg into the mixture as a binding agent for the snack bar.
  7. Shape them into any shapes as you wish. Small ball shape, small log shape or small mussel shape.
  8. Bake at 330F for 30 minutes.

So that’s going to wrap this up for this Authentic food broccoli parmesan snack bar recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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