Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a Easy dish, gluten free donut holes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Donut Holes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gluten Free Donut Holes is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gluten free donut holes using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Donut Holes:

1. Make ready Wet Ingredients
2. Make ready 1/2 cup sugar
3. Prepare 4 eggs
4. Make ready 1 tsp vanilla extract
5. Take 1 stick melted real butter
6. Prepare Dry ingredients
7. Make ready 1/2 cup Almond flour
8. Prepare 1/4 cup Corn starch
9. Take 1/4 cup Coconut flour
10. Take 1 tsp alm. free baking pwdr
11. Make ready 1/2 tsp xanthan gum
12. Get Powdered Sugar for dusting

Steps to make Gluten Free Donut Holes:

1. Pre-heat cake pop maker
2. Add 4 eggs to large bowl and use hand blender to whip for at least 1 minute.
3. Melt butter and add to eggs and add vanilla. Whip another 30 seconds.
4. Add sugar, flours, starch, baking powder and xanthan gum. Use a hand mixer to blend these into the wet ingredients until it is VERY thick, about 2 minutes, scraping the sides to incorporate.
5. Add food coloring if desired and blend well. Use a plastic sandwich bag to squeeze the "dough" into the cake pop divets. Fill as shown.
6. Remove and dust with Powdered sugar, or glaze with your favorite gf icing.

So that’s going to wrap this up for this tasty food gluten free donut holes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!