Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paksiw fish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Paksiw Fish is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Paksiw Fish is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook paksiw fish using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paksiw Fish:

1. Prepare Half kg small fish
2. Get 3 pcs Tomatoe
3. Make ready Spring onion
4. Get 4 tbsp Vinegar
5. Get Salt
6. Take Cooking oil
7. Prepare Ginger
8. Make ready Garlic
9. Make ready Black pepper

Instructions to make Paksiw Fish:

1. Wash properly the fish, remove inwards.
2. Take a pot, place some ginger garlic and spring onion stalks at the bottom. Carefully arrange the fish
3. After putting fish, slice tomato and put on top together with garlic, onion and spring onion, black pepper
4. Pour vinegar, cooking oil, black pepper. Cover and simmer until the fish done.

So that’s going to wrap it up with this Good food paksiw fish recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!