Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a Easy dish, coquito (puerto rican eggnog). It is one of my favorites food recipe. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coquito (Puerto Rican Eggnog) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Coquito (Puerto Rican Eggnog) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have coquito (puerto rican eggnog) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coquito (Puerto Rican Eggnog):

1. Prepare 1 can Coconut Milk
2. Make ready 1 can Condensed Milk
3. Prepare 1 can Evaporated Milk
4. Get 1 box/can of Cream of Coconut (See Below)
5. Prepare 1 tsp Cinnamon
6. Take 1 tsp Nutmeg
7. Make ready 2 cups Rum (Barcardi brand White, Dark or Black Rum)

Steps to make Coquito (Puerto Rican Eggnog):

1. In a large blender mix all the ingredients, with the exception of the rum, and blend everything together.
2. After all the ingredients are well blended, add the rum, then mix well once again.
3. If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together.
4. Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving.
5. I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut.

So that is going to wrap this up with this Authentic food coquito (puerto rican eggnog) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!