Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a simple dish, lamb tagine. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off.

Lamb tagine is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lamb tagine is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb tagine using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lamb tagine:

1. Make ready Meat
2. Prepare 2 pounds lamb
3. Get Spices
4. Take 2 teaspoon cumin
5. Prepare 2 teaspoon cinnamon
6. Take 2 teaspoon coriander
7. Make ready 1 teaspoon salt
8. Take 2 teaspoon paprika
9. Get 1/2 teaspoon pepper
10. Take 2 garlic gloves
11. Make ready Veggies
12. Make ready 1 sweet potatoe
13. Take 4 carrots
14. Take 1 onion
15. Make ready 1/2 can chickpeas
16. Prepare 200 g dried prunes
17. Take 100 g dried apricots

The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Lamb Tagine Recipe - Easy Lamb Tajine - Moroccan Lamb - الطاجين.

Steps to make Lamb tagine:

1. Prepare
2. Cook in slow cooker for 3 hours on high
3. Eat

This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. A tagine is a slow-cooking stew and this lamb stew recipe gets its Moroccan flavor from a blend of aromatic spices such as turmeric, cumin,ginger, cardamom and cinnamon. Peas and lamb fennel perfectly complement each other in this classic Moroccan tagine recipe seasoned with ginger and saffron. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone.

So that is going to wrap this up for this exceptional food lamb tagine recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!