Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Easy dish, pasta e fagioli - slow cooker. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta E Fagioli - Slow Cooker is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pasta E Fagioli - Slow Cooker is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pasta E Fagioli - Slow Cooker:

1. Prepare 1 tbsp. olive oil
2. Make ready 1 lb. ground Italian sausage
3. Make ready 1/2 yellow onion, finely diced
4. Make ready 2 large carrots, peeled and diced
5. Make ready 2 stalks celery, diced
6. Get 4 cloves garlic, minced
7. Make ready 1 can (28 oz.) unsalted crushed tomatoes
8. Get 3 cups unsalted beef broth
9. Make ready 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
10. Make ready 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
11. Get 1 1/2 tsp. dried basil
12. Make ready 3/4 tsp. salt
13. Take 1/2 tsp. each dried oregano, pepper
14. Get 1 cup ditalini pasta
15. Prepare 1/2 cup freshly grated parmesan cheese + more for topping

Steps to make Pasta E Fagioli - Slow Cooker:

1. In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
2. Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
3. Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!

So that’s going to wrap this up for this instant food pasta e fagioli - slow cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!