Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a awesome dish, mississippi pot roast (crockpot). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mississippi Pot Roast (crockpot) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mississippi Pot Roast (crockpot) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mississippi Pot Roast (crockpot):

1. Get 3-4 lb. roast
2. Prepare 1 oz. ranch dressing packet (powder)
3. Get 1 oz. onion soup envelope (powder)
4. Take 1 stick (or quarter lb.) of butter
5. Get 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar

Instructions to make Mississippi Pot Roast (crockpot):

1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
2. Coat roast with the ranch powder mix and onion soup mix.
3. Top with a stick of butter.
4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
5. Cook on low for 6 hours, or high for 4 hours.
6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.

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