Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a unique dish, not-exactly-gochujang salmon. It is one of my favorites food recipe. This time, I am going to make it a little bit tasty. This will be really delicious.

Not-exactly-gochujang Salmon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Not-exactly-gochujang Salmon is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Not-exactly-gochujang Salmon:

1. Prepare rd of a whole salmon
2. Make ready sriracha
3. Take honey
4. Make ready soy sauce
5. Get garlic clove; minced
6. Take vinegar +.5 tbsp water
7. Take sesame oil
8. Take Salt & peppa

Instructions to make Not-exactly-gochujang Salmon:

1. Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
2. In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
3. Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
4. Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)

So that is going to wrap it up with this simple food not-exactly-gochujang salmon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!