quick and easy Cottage Pie Cups | how to make easy Cottage Pie Cups

Beulah Floyd   03/08/2020 05:10

Cottage Pie Cups
Cottage Pie Cups

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a simple dish, cottage pie cups. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cottage Pie Cups is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cottage Pie Cups is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cottage pie cups using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie Cups:
  1. Prepare 1 teaspoon salt
  2. Make ready 1 tablespoon distilled white vinegar
  3. Get 1 cup ice water
  4. Get 1/2 cup butter
  5. Take 1/2 cup lard
  6. Make ready 3 cups all purpose flour
  7. Prepare Potatoes——————
  8. Take 6 medium potatoes
  9. Prepare 12 ounces evaporated milk
  10. Get To taste salt
  11. Get 2 large egg yokes
  12. Make ready 1/2 stick butter
  13. Make ready 1/2 cup shredded mozzarella cheese
  14. Prepare Beef mixture———————
  15. Get 2 pound ground chuck
  16. Get 1 large carrot grated
  17. Make ready 1 medium onion grated
  18. Prepare 1 teaspoon Worcestershire sauce
  19. Prepare To taste kosher salt
  20. Make ready To taste ground black pepper
  21. Make ready 1 tablespoon tomato paste
Steps to make Cottage Pie Cups:
  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and dice the potatoes. Put in the water and boil till fork tender.
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
  5. Simmering.
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
  8. Add meat filling to the pie crust
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
  10. Squeeze the potatoes through the opening, or spoon it on.
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
  12. Let rest 10 minutes. Serve, I hope you enjoy!!

So that is going to wrap it up for this exceptional food cottage pie cups recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

©2021 simplerecipess - All Rights Reserved