quick and easy Cottage Pie Cups | how to make easy Cottage Pie Cups
Beulah Floyd 03/08/2020 05:10
Cottage Pie Cups
Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a simple dish, cottage pie cups. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cottage Pie Cups is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cottage Pie Cups is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cottage pie cups using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie Cups:
Prepare 1 teaspoon salt
Make ready 1 tablespoon distilled white vinegar
Get 1 cup ice water
Get 1/2 cup butter
Take 1/2 cup lard
Make ready 3 cups all purpose flour
Prepare Potatoes——————
Take 6 medium potatoes
Prepare 12 ounces evaporated milk
Get To taste salt
Get 2 large egg yokes
Make ready 1/2 stick butter
Make ready 1/2 cup shredded mozzarella cheese
Prepare Beef mixture———————
Get 2 pound ground chuck
Get 1 large carrot grated
Make ready 1 medium onion grated
Prepare 1 teaspoon Worcestershire sauce
Prepare To taste kosher salt
Make ready To taste ground black pepper
Make ready 1 tablespoon tomato paste
Steps to make Cottage Pie Cups:
Preheat oven 400 degrees Fahrenheit.
Peel and dice the potatoes. Put in the water and boil till fork tender.
Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
Simmering.
Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
Add meat filling to the pie crust
Add potatoes to a ziploc bag. Cut the tip of one corner off.
Squeeze the potatoes through the opening, or spoon it on.
Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
Let rest 10 minutes. Serve, I hope you enjoy!!
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