Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a creative dish, crockpot london broil with spinach. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crockpot London Broil with Spinach is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Crockpot London Broil with Spinach is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot london broil with spinach using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot London Broil with Spinach:

1. Prepare 1 -large pack London broil (I’m using a twin pack)
2. Prepare 2 large onions, sliced
3. Get 1-28 ounce can crushed tomatoes
4. Prepare 10 cloves garlic, minced
5. Make ready 1/8 teaspoon black pepper
6. Prepare 1/8 teaspoon Adobo
7. Prepare 1/8 teaspoon crushed red pepper flakes
8. Make ready 1/2 teaspoon dried thyme leaves
9. Take 1 box (10 ounce) frozen spinach, thawed

Steps to make Crockpot London Broil with Spinach:

1. Rinse and pat dry your London broil…..
2. Place sliced onions on bottom of crockpot…..
3. Now place cleaned and dry London broil on top of your sliced onions…..
4. Add to top of London broil: crushed tomatoes, garlic, black pepper, Adobo, crushed red pepper and thyme leaves….. Mix lightly…..
5. Cook on Low for 8 hours…..
6. About 30 minutes before your 8 hours is up add your thawed spinach to crockpot, mix lightly….
7. Cook until the 8 hours of cooking time has been completed…..
8. Serve and enjoy 😉! You can serve this dish with mashed potatoes or some egg noodles!! 😋

So that’s going to wrap this up with this creative food crockpot london broil with spinach recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!