Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a Easy dish, instant pot chicken verde stew. One of my favorites food recipe. This time, I am going to make it a little bit tasty. This will be really delicious.

Instant pot Chicken Verde Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Instant pot Chicken Verde Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant pot Chicken Verde Stew:

1. Get 1 boneless skinless chicken thigh
2. Prepare 5 oz chicken broth
3. Get 5 oz tomatillo or green salsa
4. Take 1-3 cups bell pepper any color
5. Prepare 1 can beans, I used black
6. Get 1 teaspoon cumin
7. Take 1 teaspoon salt
8. Take to taste Pepper
9. Get Water to taste at the end (I do about 2 cups)

Steps to make Instant pot Chicken Verde Stew:

1. Sauté bell peppers in any oil in instant pot for a few minutes
2. Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
3. Add beans and high pressure for another 5 minute
4. Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).

So that’s going to wrap it up for this exceptional food instant pot chicken verde stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!