Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a simple dish, easy beef stroganoff in the slow cooker. It is one of my favorites food recipe. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Easy Beef Stroganoff in the Slow Cooker is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:

1. Take 1 lb (approx) stew beef (cut into 1” pieces)
2. Make ready 1/2 white onion chopped
3. Take 1-2 cloves garlic minced
4. Take 5 Oz white mushrooms chopped or sliced
5. Get 1 1/4 cup beef broth
6. Get 1 tsp paprika
7. Get 6 Oz sour cream
8. Prepare 1 tbs Dijon mustard
9. Prepare 2 tbs flour
10. Take 8 Oz (about 1/2 package) wide egg noodles
11. Take Chopped fresh parsley for garnish
12. Take to taste Kosher salt

Instructions to make Easy Beef Stroganoff in the Slow Cooker:

1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

So that is going to wrap this up with this tasty food easy beef stroganoff in the slow cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!