Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a instant dish, baby back pork ribs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baby Back Pork Ribs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Baby Back Pork Ribs is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baby back pork ribs using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baby Back Pork Ribs:

1. Get 1 slab baby back pork ribs
2. Prepare 40 Oz bottle BBQ sauce (your brand)
3. Get 1 cup brown sugar
4. Prepare 96 Oz bottle apple juice
5. Take 1/2 cup meat tenderizer
6. Take 1 Tbsp liquid smoke
7. Prepare 1-9 x15 aluminum baking pan
8. Prepare aluminum foil

Instructions to make Baby Back Pork Ribs:

1. Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
2. In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
3. Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
4. Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
5. Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
6. Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!

So that’s going to wrap it up for this creative food baby back pork ribs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!