Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a tasty dish, christmas fruitcake cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Christmas Fruitcake Cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Christmas Fruitcake Cookies is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have christmas fruitcake cookies using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Christmas Fruitcake Cookies:

1. Make ready 2 cups pineapple preserves
2. Prepare 1 lb (4 sticks) butter
3. Prepare 1 package light brown sugar
4. Get 4 1/2 cups self-rising flour
5. Make ready 3 tablespoons milk
6. Make ready 1 tablespoon baking soda
7. Make ready 1 teaspoon vanilla extract
8. Prepare 3 eggs
9. Make ready 12 slices candied pineapple
10. Get 1 pound candied cherries (red and green)
11. Make ready 2 pounds chopped dates
12. Prepare 12 cups chopped peacans
13. Take 2 cups flour

Instructions to make Christmas Fruitcake Cookies:

1. Cut up candied fruit and nuts and sprinkle with 2 cups of flour.
2. Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves.
3. Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°.

So that’s going to wrap it up for this awesome food christmas fruitcake cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!