Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thanksgiving / christmas mince meat. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thanksgiving / Christmas Mince Meat is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Thanksgiving / Christmas Mince Meat is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thanksgiving / Christmas Mince Meat:
- Prepare 1 pound boiled beef minced
- Take 1 pound apples peeled, cored, and chopped
- Prepare 1/2 pound raisins chopped
- Take 1/2 pound sugar
- Take 1 cup Brandy
- Make ready 1/3 cup cider vinegar
- Prepare 1/2 cup apple juice
- Make ready 1/2 cup melted butter/ suet
- Get 1/2 teaspoon ground cinnamon
- Prepare 1 cup candied citiron
- Make ready 1/2 teaspoon ground cloves
- Get 1/2 teaspoon nutmeg
Instructions to make Thanksgiving / Christmas Mince Meat:
- Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
- Let sit 2 weeks in the refrigerator.
- After 2 weeks it will be ready.
- To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.
So that’s going to wrap this up for this creative food thanksgiving / christmas mince meat recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
