homemade Butternut Squash and spinach pasta (Gluten Free) | how to make good Butternut Squash and spinach pasta (Gluten Free)

Ola Hopkins   17/05/2020 22:24

Butternut Squash and spinach pasta (Gluten Free)
Butternut Squash and spinach pasta (Gluten Free)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a Best dish, butternut squash and spinach pasta (gluten free). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butternut Squash and spinach pasta (Gluten Free) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Butternut Squash and spinach pasta (Gluten Free) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):
  1. Take 3 TBSP avocado oil (substitute any healthy oil)
  2. Make ready 1 shallot chopped
  3. Prepare 3 slices turkey bacon chopped
  4. Make ready Fresh spinach roughly chopped
  5. Get 1 (1 lb) butternut squash cubed
  6. Get 1/3 cup white wine
  7. Prepare 1/3 cup chicken broth
  8. Make ready Parmesaan cheese (grated and shaved)
  9. Take Adobe seasoning
  10. Prepare 1/3 cup chopped walnuts
  11. Prepare Brown rice spiral pasta (GF)
  12. Make ready Toasted panko bread crumb (GF) optional
  13. Make ready Salt and pepper
Instructions to make Butternut Squash and spinach pasta (Gluten Free):
  1. Preheat oven to 400
  2. Grease a baking sheet with avocado oil
  3. Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
  4. Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
  5. Sauté shallots, garlic and bacon in a large pan until browned
  6. Add spinach to pan and stir
  7. Season lightly with salt and pepper
  8. Add a splash of wine and chicken broth to pan
  9. Allow mixture to slow boil and then add the squash and toasted walnuts
  10. Add the drained pasta to pan with a splash of the pasta water
  11. Mix well and pour into large bowl
  12. Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
  13. Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..

So that’s going to wrap this up with this Easy food butternut squash and spinach pasta (gluten free) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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