homemade Butternut Squash and spinach pasta (Gluten Free) | how to make good Butternut Squash and spinach pasta (Gluten Free)
Ola Hopkins 17/05/2020 22:24
Butternut Squash and spinach pasta (Gluten Free)
Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a Best dish, butternut squash and spinach pasta (gluten free). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Butternut Squash and spinach pasta (Gluten Free) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Butternut Squash and spinach pasta (Gluten Free) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):
Take 3 TBSP avocado oil (substitute any healthy oil)
Make ready 1 shallot chopped
Prepare 3 slices turkey bacon chopped
Make ready Fresh spinach roughly chopped
Get 1 (1 lb) butternut squash cubed
Get 1/3 cup white wine
Prepare 1/3 cup chicken broth
Make ready Parmesaan cheese (grated and shaved)
Take Adobe seasoning
Prepare 1/3 cup chopped walnuts
Prepare Brown rice spiral pasta (GF)
Make ready Toasted panko bread crumb (GF) optional
Make ready Salt and pepper
Instructions to make Butternut Squash and spinach pasta (Gluten Free):
Preheat oven to 400
Grease a baking sheet with avocado oil
Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
Sauté shallots, garlic and bacon in a large pan until browned
Add spinach to pan and stir
Season lightly with salt and pepper
Add a splash of wine and chicken broth to pan
Allow mixture to slow boil and then add the squash and toasted walnuts
Add the drained pasta to pan with a splash of the pasta water
Mix well and pour into large bowl
Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..
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