Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a unique dish, coconut chocolate pie. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This pie is a chocolate coconut lover's dream, very rich and delicious. Reviews for: Photos of Coconut (Haupia) and Chocolate Pie. Chocolate and coconut were made for each other.

Coconut chocolate pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Coconut chocolate pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut chocolate pie using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut chocolate pie:

1. Prepare Crust
2. Prepare 1 cup Walnut halves
3. Make ready 1 tsp ground cinnamon
4. Take 1/4 cup Medjool dates, pitted (about 4)
5. Get 1 pinch of salt
6. Get Filling
7. Make ready 1 cup Coconut cream
8. Get 1/2 cup Medjool dates, pitted (about 6)
9. Take 85 grams Dark chocolate
10. Take 1/4 cup Coconut oil
11. Take 2 tsp vanilla extract

Hawaian coconut chocolate pie adalah kue yang berasal dari Hawai dan saat ini menjadi kue kegemaran orang Amerika. Hawaian coconut chocolate pie ini sangat. Spread the slightly cooled coconut mixture on top of the chocolate layer. Spread the coconut cream filling over the bottom of the crust.

Instructions to make Coconut chocolate pie:

1. To make the crust, in a food processor with an “S” blade, puree the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine. Transfer to a pie dish or two 10cm spring form tins. Rinse the food processor.
2. Heat the coconut cream slightly in the microwave for 45 seconds.
3. Add the coconut cream, dates, chocolate, coconut oil, and vanilla to the food processor and puree for 1 minute or until the filling is dark and completely smooth.
4. Pour the filling over the crust and chill to set in the fridge for 2-3 hours. When ready to serve top with whipped coconut cream and enjoy.

Top with toasted coconut and chocolate shavings if desired. Scrape the caramel into a pan with the chocolate, broken into chunks, and gently melt together. Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer. Can't decide between pecan pie and chocolate pie recipes? No need to choose just one.

So that’s going to wrap it up with this tasty food coconut chocolate pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!