Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, loaded avocado shrimp salsa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Loaded Avocado Shrimp Salsa is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Loaded Avocado Shrimp Salsa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded Avocado Shrimp Salsa:

1. Get 1 lb raw shrimp peeled and deveined*
2. Make ready 1/4 tsp Salt and black pepper, or to taste
3. Make ready 1 Tbsp olive oil
4. Get 3 medium limes, juiced
5. Make ready 2 medium/large avocados
6. Make ready 1/2 english cucumber
7. Make ready 3 medium or 4 roma tomatoes
8. Prepare 1 small onion finely diced
9. Prepare 1/2 cup Cilantro (1/2 bunch) chopped

Steps to make Loaded Avocado Shrimp Salsa:

1. Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
3. Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
4. Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
5. Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
6. Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.

So that’s going to wrap it up with this instant food loaded avocado shrimp salsa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!