Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a simple dish, curry satay chicken skewer. It is one of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curry Satay Chicken Skewer is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Curry Satay Chicken Skewer is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry Satay Chicken Skewer:

1. Get 2 chicken breasts (250g)
2. Make ready 1 yellow onion (grated)
3. Take 3 pegs of garlic (grated)
4. Prepare 2 inches ginger (grated)
5. Make ready 2 oz coconut cream
6. Prepare 1 oz sour cream
7. Prepare 1 tbsp cumin
8. Take 2 tsp turmeric
9. Make ready 2 tsp curry powder
10. Prepare 8 grains of allspice/pimiento (cracked)
11. Prepare 2 sprigs fresh mint, torn and bruised
12. Make ready 1 tbsp peanut butter
13. Prepare 1/4 tsp salt
14. Make ready 3 tbsp cooking oil

Instructions to make Curry Satay Chicken Skewer:

1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
2. Stir all of the remaining ingredients (besides the oil) in a dish.
3. Marinate the chicken for about 4 hours, longer if you would like.
4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
5. Scrape the pan to get all of the delicious charred bits out.
6. Enjoy with buttery spinach and rice!

So that is going to wrap it up for this awesome food curry satay chicken skewer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!