Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a Authentic dish, healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi. One of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Gujarati Sukhdi

To get started with this recipe, we must prepare a few components. You can have healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi:

1. Take 1 cup whole wheat flour
2. Make ready 1/2 cup Almond flour
3. Prepare 3/4 cup ghee
4. Prepare 3/4 cup jaggery

Steps to make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi:

1. Add ghee in to the pan. when ghee started melting add wheat flour and roast the wheat flour until it's change light golden brown color you will get nice aroma.
2. Don't over cook the wheat flour otherwise there is chance to get hard sukhdi.
3. Once it's done add almond flour and cook it 2 -3 minute.
4. Next, Switch off the flame and add jaggery and mix it well with flour. (Make sure to switch off the flame when u add jaggery)
5. Greased the plate with ghee and add sukhdi mixture into it and spread evenly.
6. Cut into the squre pieces.
7. Our yummy sukhdi is ready. Store in the air tight container for upto 2 weeks.

So that’s going to wrap it up with this Easy food healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!