homemade Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan recipe | how to make healthy Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Calvin Chavez   16/09/2020 15:54

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a awesome dish, fried vegetable pastry (pastel) *vegetarian/vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Take Pastry dough:
  2. Take plain flour
  3. Take margarine
  4. Take salt
  5. Take water
  6. Take cooking oil
  7. Make ready boiled egg (optional)
  8. Prepare Cooking oil to fry
  9. Prepare Filling:
  10. Get carrots
  11. Get potatoes
  12. Prepare spring onions
  13. Prepare Spices:
  14. Take red onion
  15. Make ready garlic cloves
  16. Take candle nut
  17. Get salt
  18. Prepare pepper
  19. Make ready sugar
Steps to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
  2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
  3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
  4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
  5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
  6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
  7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
  8. Enjoy :)

So that is going to wrap this up with this simple food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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