Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a Good dish, southwest chorizo dressing. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Southwest Chorizo Dressing is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Southwest Chorizo Dressing is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook southwest chorizo dressing using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southwest Chorizo Dressing:

1. Get olive oil, extra virgin
2. Get local butcher shop quality chorizo
3. Get onion, chopped
4. Make ready celery, diced
5. Prepare carrot, diced
6. Get colored bell peppers, chopped
7. Make ready salt and pepper
8. Make ready ground cumin
9. Make ready minced garlic
10. Prepare red chili flakes(optional)
11. Get jalapeños, seeded and minced(optional)
12. Prepare cilantro, minced
13. Prepare mushrooms
14. Take cornbread crumbs
15. Prepare bread crumbs
16. Take eggs
17. Take chicken broth

Instructions to make Southwest Chorizo Dressing:

1. Heat oil and add chorizo. Cook until done.
2. Add onion, celery and carrots. Cook until soft.
3. Add peppers and mushrooms with seasonings. Cook 2 minutes and remove from heat.
4. Put cooked ingredients into a mixing bowl and stir in egg.
5. Add bread crumbs and broth. Stir and pour into a oiled or buttered 9 by 13 baking pan.
6. Bake in a 350° F oven for 45 to Minutes until slightly crispy on top.

So that’s going to wrap this up for this instant food southwest chorizo dressing recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!