Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a simple dish, chicken sausage and spinach ricotta ravioli. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Sausage and Spinach Ricotta Ravioli is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Sausage and Spinach Ricotta Ravioli is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken sausage and spinach ricotta ravioli using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sausage and Spinach Ricotta Ravioli:

1. Take scallion chopped
2. Prepare Roma tomato, diced
3. Get lemon
4. Get Italian chicken sausage
5. Make ready Italian seasoning
6. Prepare spinach ricotta ravioli
7. Take chicken or veggie stock
8. Prepare sour cream

Instructions to make Chicken Sausage and Spinach Ricotta Ravioli:

1. Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
2. Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
3. Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.

So that is going to wrap this up for this awesome food chicken sausage and spinach ricotta ravioli recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!