homemade Egg Curry recipe | how to cook Egg Curry

Brandon Palmer   03/05/2020 21:52

Egg Curry
Egg Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a tasty dish, egg curry. One of my favorites food recipe. This time, I will make it a little bit unique. This will be really delicious.

Egg Curry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Egg Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg curry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Curry:
  1. Make ready eggs
  2. Get medium onions
  3. Get medium to small tomatoes
  4. Prepare garlic
  5. Take Small ginger
  6. Take Green chili
  7. Prepare peppercorn
  8. Make ready cloves
  9. Get small piece cinnamon stick
  10. Prepare bayleaf
  11. Prepare teaspoon turneric
  12. Make ready coriander powder
  13. Prepare red chili powder
  14. Make ready Salt
  15. Make ready Fresh coriander
Instructions to make Egg Curry:
  1. In a deep pan pour water and let it boil on the flame. Once the water starts boiling put eggs in it and let it boil for around 12 mins.
  2. Till the eggs are boiling, take a blender. Put ginger, garlic, chilli, onion, tomato, peppercorn, cloves, cinnamon and bayleaf in it and blend everything to a smooth paste
  3. In a pan heat some oil in it, put the paste in the pan and cook it until the raw smell goes away. Add salt, red chili powder, turmeric, coriander powder in it and mix it well. This would make the paste dry and it will stick to the bottom of the pan. Don’t worry just keep stirring it continuously and add coriander leaves. It will give the curry a fresh aroma. Add some water once the spices in the gravy cooked to give gravy a little texture.
  4. Once the eggs are boiled, cool it down, peel it And cut them in half. Add boiled eggs in the curry and put some fresh chopped coriander leaves on it.
  5. You can serve this with paratha, chapati or rice. It just goes well with everything. You can also eat sliced onions with salt and pepper. Tastes amazing with the trio.

So that’s going to wrap this up for this Authentic food egg curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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