Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a instant dish, low-carb diet omurice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low-Carb Diet Omurice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Low-Carb Diet Omurice is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have low-carb diet omurice using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Diet Omurice:

1. Prepare 2 Eggs
2. Make ready 2 blocks Firm tofu
3. Make ready 1/2 Onion
4. Make ready 1/2 slice Chicken thigh (optional)
5. Make ready 1 Ketchup

Steps to make Low-Carb Diet Omurice:

1. Add the tofu to a non-stick frying pan and heat on medium until crumbly. Meanwhile, chop up the vegetables and meat that you are using.
2. Transfer the cooked tofu to a bowl. Stir-fry the meat and vegetables in the frying pan with a little oil. (This time I used fish sausages.)
3. Put the cooked tofu back in the pan and season with salt, pepper and ketchup. I used the ketchup in the photo.
4. Transfer the tofu mixture to a plate and shape. Here I'm using a dish instead of a mold.
5. The mixture should look like this.
6. Give the frying pan a quick rinse and drain off the water. Add some olive oil to it and make an omelette. This recipe serves 2, so make sure to only use half of the beaten eggs. Place the cooked omelette on top of the tofu.
7. Squeeze some ketchup over the top and it's ready to serve.

So that’s going to wrap this up for this Authentic food low-carb diet omurice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!