Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, jhal muri canapes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jhal Muri Canapes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Jhal Muri Canapes is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jhal muri canapes using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jhal Muri Canapes:

1. Make ready 4 cups Puffed Rice
2. Make ready 2 tsp Salt
3. Make ready 1 tsp Chat masala
4. Make ready 2 Onions finely chopped
5. Take 2 Tomatoes finely chopped
6. Get 2 Cucumbers finely chopped
7. Take 3-4 Green Chillies finely chopped
8. Get 1 1/2 cups Black Chickpeas or Kala Chana boiled
9. Get 1/2 cup Peanuts
10. Make ready 1/2 cup Sev
11. Prepare 3 tbsp Mustard Oil
12. Prepare 1 Potato boiled and cubed
13. Make ready 1/4 cup Coriander Leaves finely chopped
14. Take 2 tbsp Lemon juice
15. Take FOR THE MURI MASALA -
16. Prepare 1 tsp Coriander seeds
17. Take 1 tsp Cumin seeds
18. Get 1/4 tsp Black Salt
19. Get 3-4 Dry Red chillies
20. Prepare 1 tsp Garam masala

Instructions to make Jhal Muri Canapes:

1. Keep all the ingredients ready.
2. To a large bowl, add puffed rice at first. Now add in all the ingredients one by one except Mustard Oil and Lemon.
3. Dry roast all the masalas. Grind all the roasted masalas to a fine powder. Finally add this spicy Muri masala also called as Moodi masala to the bowl. Lastly stir in the Mustard Oil. Mix well and squeeze a small Lemon on it. Mix and serve immediately placing two teaspoons of it on each Cracker. Enjoy!

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